peanut butter fudge with mini marshmallows and evaporated milk peanut butter fudge with mini marshmallows and evaporated milk

To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Combine sugar. Allowing fudge to come to room temperature will solidify it and make it easy to handle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add peanut butter and marshmallow cream and stir until completely blended. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. It only takes a few minutes to stir the recipe together. Store in an airtight container. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Melt butter in a large saucepan over medium-high heat. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. It will look nicer when the recipient opens the box. Combine sugar, evaporated milk, and butter in an electric skillet. Stir to melt and combine well. Melt butter in a medium saucepan over medium heat. Cool cut into squares. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Use your hands to roll it into balls. Cook 5 min., stirring constantly. The secret to the perfect texture of this fudge is the marshmallows. Pour the fudge into the pan and spread with a spatula. Proper Boiling 3. Stir in peanut butter and marshmallow creme until blended. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Boil, stirring constantly, for 4 to 5 minutes. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! You can buy candy boxes at a craft store that will work well as gift boxes. You can also freeze fudge for up to 2 months. Add peanut butter chips and marshmallow cream. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Your email address will not be published. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Add marshmallows and peanut butter just before removing from heat. Bring to a full rolling boil over medium heat, stirring constantly. Mix well.Pour into a 8-inch pan. 1 cup Campfire Mini Marshmallows It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. In heavy 2 quart saucepan combine sugar, butter, and. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. (-) Information is not currently available for this nutrient. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Remove from heat. Refrigerate until firm. DO NOT OVER STIR. It reminds me of the popular candy only takes so much less time and effort to make. Combine the butter and peanut butter in a microwave-safe bowl. Do you salted or unsalted butter in this recipe? The only thing I did different was that I used crunchy peanut butter. Use an electric mixture to combine until smooth. To a separate bowl, add chocolate chips, butter and vanilla. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. Add marshmallows and peanut butter just before removing from heat. Amount is based on available nutrient data. 4. Fantastic! Line with parchment paper. . Homemade fudge makes a thoughtful gift. Stir in marshmallows, chocolate chips and vanilla and stir until melted. I can feel my waistline expanding already. Reduce heat to medium and add the sugars, vanilla extract, and salt. Store cut fudge in airtight container in refrigerator. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Stir until marshmallows and peanut butter are melted and blended. Use packing material so the box that the fudge is in does shift in the shipping box. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Exclusive Member of Mediavine Food. 3. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. for a few minutes, at least. Lightly grease a 10-inch square pan or line with parchment. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Hi, Im Mary. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. ** Nutrient information is not available for all ingredients. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Pour fudge into prepared pan. Stir to melt and combine well. Paula Deen's 5 Minute Fudge Recipe - Food.com . Your daily values may be higher or lower depending on your calorie needs. Add the peanut butter and vanilla. In the peanut butter recipe, I used peanut butter chips and it turned out great. Refrigerate the balls until firm. Pour into prepared pan; spread to evenly cover bottom of pan. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. If you need longer storage, like months, the freezer is the best option. * Percent Daily Values are based on a 2,000 calorie diet. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Once or cake pan. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Peanut Butter Fudge - Recipe Girl . Remove from heat. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. (-) Information is not currently available for this nutrient. Stir in marshmallow cream until incorporated. Add the peanut butter and vanilla. 1 tsp vanilla Nutrition information is calculated using an ingredient database and should be considered an estimate. Set control to 260 degrees F (120 degrees C). Continue to boil for 5 minutes. Bring to a full rolling boil over medium heat, stirring constantly. Each bite melts in your mouth with creamy chocolatey perfection. Then I place it in an airtight container or freezer-safe plastic bag. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It set up nicely. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. But when I emailed her asking for the recipe, she didnt know how to give it to me. Add the peanut butter and vanilla. In a medium saucepan over medium heat, combine milk, sugar and butter. 1: Line an 8" (2L) square baking pan with waxed paper. Remove from heat. Remove from the heat. The texture of this fudge is spot on. Cut into one-inch squares with a sharp knife. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Melt chips and peanut butter. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! 1. Stir constantly until fudge is smooth and thick. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Remove from heat. STEP THREE: Pour into a buttered 88-inch square pan. DON'T MISS A SINGLE POST! FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Place the milk and marshmallows in a medium-sized saucepan. Remove from heat and fold thefudgeout into your prepared loaf pan. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Cook 5 min., stirring constantly. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Refrigerate 4 hours or overnight before cutting into 1" squares. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. How to replace vertical blinds with curtains! Bring to a rolling . I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Line a 913-inch pan with parchment paper. ALL RIGHTS RESERVED. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Your daily values may be higher or lower depending on your calorie needs. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Bring to a rolling boil, and let boil 5 minutes. You can also store fudge in the refrigerator for a few weeks. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Thank you for making my recipe! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Let cool before slicing into squares. I love to give fudge as gifts, making the pieces into different shapes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. 3/4 cup peanut butter And easy it was! Bring to a rapid boil. How to Make Old Fashioned Peanut Butter Fudge. Chill in the refrigerator until firm. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. First, I like to tightly wrap the fudge with plastic wrap. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Bring to a boil and boil 5 minutes, stirring constantly. Thats odd. Line a 913-inch pan with parchment paper. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Butter a 9x13 pan. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Stir and boil for 7 minutes. 5/5 (33) Lightly spray an 8 x 8-inch baking pan with cooking oil. Grease and line a loaf pan or small 8 x 4 casserole dish. Freeze for up to a month and thaw in the fridge. I am glad it worked out. ** Nutrient information is not available for all ingredients. Although it still takes a couple of hours to set up. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. It is definitely an important tool to have when making candy. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. You have successfully subscribed to our newsletter. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Turn the heat to medium low and gently heat the milk. Have a great day! Please read my disclosure policy. Microwave in 20 second increments, stirring in between until smooth. Stir vigorously for 1 minute or until marshmallows are melted. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Let the fudge cool and cut into squares. Stir frequently as the chocolate melts. I covered my fudge and left it overnight and it hardened. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Remove from the heat. Enjoy! I especially like it dipped in white chocolate. Want to print this Peanut Butter Fudge Recipe? Garnishes and optional ingredients are not included. (10 oz.) Add the vanilla, salt, and peanut butter. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. The taste was divine. Stir until smooth and incorporated into the batter. Butter a 9x13-inch pan. Im saving this recipe for future use. Its a great addition to your holiday baking, but its also perfect for any time of the year. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. The best kind in my opinion. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Stir in marshmallow cream until incorporated. Prepare using regular JET-PUFFED Marshmallows. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. You can find them in most grocery stores and houseware stores. Slice into 1-inch pieces and store in an airtight container in the refrigerator. from heat. Add evaporated milk and sugar. Add marshmallows, peanut butter and vanilla. The best part? Ive made it every Christmas since then and it remains a family favorite. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. 1 week ago recipegirl.com Show details . A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. 2 weeks ago allrecipes.com Show details . Make in squares; cut when cold. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Pour into the prepared pan. Bring to a boil over medium heat, stirring constantly. This is my family's favorite candy at Christmas time! Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Defrost in the refrigerator. Im never sad to have a freezer stocked full of fudge, I tell you. Check out more here! Make it in batches as written; we don't recommend doubling the recipe. This fudge recipe also freezes beautifully. Im not sure how she can consume so much of it. Looking for even more easy fudge recipes to enjoy all holiday season? Use foil handles to remove fudge from pan before cutting to serve. We used salted butter in the recipe. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. By Amanda Rettke December 4, 2019Candy Dessert. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. . This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Store this fudge in an airtight container. (Or substitute peanut butter, butterscotch wish). 2. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Add in marshmallow fluff and only stir until combined. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Boil 3 minutes, stirring constantly. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. 3. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Combine sugar, milk, butter and salt in a medium sized saucepan. 5. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. How do you make peanut butter fudge from scratch? Bring to a boil and cook only for two minutes, stirring constantly. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. THIRD STEP: Pour into a buttered 8 x 8 pan. Stir until completely incorporated and sugar no longer appears grainy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Cook first 5 ingredients over medium heat until boiling, stirring constantly. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Learn how your comment data is processed. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Store between layers of waxed paper in an airtight container. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Refrigerate 4 hours or overnight before cutting into 1 squares. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Well go ahead and post them on Instagram! I promise you that condensed milk is the only kind that will give the fudge the right consistency. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. You can try melting the fudge down and allowing it to set again. Add nuts. Hi, Alea! 2. You took pictures, right? Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Refrigerate several hours or until firm. Remove foil; cut into squares. Create a delicious, no-bake dessert with only a few ingredients. Trust me on this. A few things could cause your fudge to become crumbly. 2. Directions Butter an 8-inch square pan. Please enable JavaScript in the browser settings and try again. (4 oz. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. As the fudge starts to cool, it can become difficult to work with. Stir in brown sugar and milk. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. When ready to serve, thaw in the refrigerator for 2-4 hours. Followed recipe exactly and this is not fudge it has the texture of taffy. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Stir frequently as the chocolate melts. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Grease and line a loaf pan or small 8" x 4" casserole dish. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Its fussy and always put me off of making fudge. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). This post may contain affiliate links. and press into fudge (gently). Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. I have no idea how these ingredients could possibly have been stretchy like taffy. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Heat the saucepan over medium-high heat until the marshmallows have completely melted. SUBSCRIBE TO GET OUR NEWSLETTER. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). 1 cup granulated sugar Pour the fudge into the pan and spread with a spatula. ALL RIGHTS RESERVED. or until chips are completely melted and mixture is well blended. 2023 BAREFEETINTHEKITCHEN.COM. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Peanut Butter Fudge Tips. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. * Percent Daily Values are based on a 2,000 calorie diet. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Do not stir; cool to room temperature. Pour the In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. 3 Jumbo marshmallows (or 6 regular-sized). Beat in marshmallow fluff and vanilla extract. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve.