brats and sauerkraut in oven brats and sauerkraut in oven

To make brats with sauerkraut, you can use any kind of brats you like. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. I added carroway seeds. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Stir halfway through the cooking time. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Stir in the brown sugar. Preheat oven to 400 degrees F. 2. We like both Bratwurst & Sauerkraut This is the time trying something new to us. Sign up for our newsletter to see whats cooking at Well Seasoned! Sign up to the newsletter! Add the sauerkraut and cider to the pan and mix well. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. ), 21 Vodka Cocktails That'll Knock Your Socks Off. Step 2. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Theres no wrong way to enjoy a bratwurst. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Simply grill your brats with the same tools that you use to cook sausages. It's a classic German recipe that everybody adores! Or even other kinds of sausages, like smoked ones, Polish kielbasa, Italian or English sausages. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. We enjoy eating brats at our local German deli. Spread potatoes in a single layer on a baking sheet. Grease a 9x13-inch baking dish. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. Return the sausages to the pot and cover. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Add the shredded potato and apple to the Dutch oven. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Heat a grill or grill pan to medium heat. Pricking the skin will allow the juices to flow out and can make the sausage tough. Serve with hot mustard for dipping or on buns. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. In the same pan, raise the heat to medium high and add onions. German potato pancakes. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. Place baking sheet with brats in the oven. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. It can be made from everything from potatoes to beets. If you cook them directly on the grill or first boil them, they will taste great. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. It is recommended that they be flipped every five minutes. You can get coarsely ground or finely ground ones. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Place the bratwurst in a single layer on top of the onions. 9. Then cover, seal, and cook on high pressure for 6 minutes. When a sausage has been boiled, it is a good indicator that it is done. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Make sure your oven rack is in the center position. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. It is the perfect complement to the rich, fatty sausage. 1. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Gentle cooking will prevent the sausage from exploding. Using a slotted spoon, top with sauerkraut mixture. Brown the Bratwurst. Remove the brats to a plate and set aside. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. And Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. Cook for four minutes stirring with a wooden spoon. Remove them from the pan. Add the oil and brown the Kielbasa sausage slices on both sides. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Your email address will not be published. Stir as best you can around the sausages. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Cast-iron pans are a great place to put them in this endeavor. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Heat the Dutch oven on saute/sear mode. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. This dish is easy to make and can be on the table in under an hour. Add the drained sauerkraut and remaining beer to the Dutch oven. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! Thaw in the refrigerator, and then reheat per the above instructions. Press the probe into the middle of one of the bratwurst. Then, drain any excess water and serve it alongside your brats. Preheat the oven to 400. It is up to you whether to add spices or seasonings to your food. Sauce onion in sausage dripping. directions. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. And dont miss my Pork category, youll find lots of great recipe ideas. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. I put mine in the crockpot. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Required fields are marked*. The combination of the two is delicious! 14. 7. Season with black pepper, to taste. The cast iron will retain enough heat to cook the onions and garlic. Your email address will not be published. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. I hope you give this baked bratwurst and sauerkraut method a try. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. But opting out of some of these cookies may have an effect on your browsing experience. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Add garlic and cook until fragrant. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! The result is a delicious and hearty meal that is perfect for a cold winter night. Cook bacon in heavy large Dutch oven over medium-high . You can reheat the leftovers in the microwave or in a saucepan. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Set brats aside. Add the jars of sauerkraut and stir into the onions. Sprinkle the sauerkraut evenly with the brown sugar. Delicious Recipes for Everyday Meals and Special Occasions. Coat evenly with a spray bottle of olive oil and season with salt and pepper. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. Stir halfway through the cooking time. And honestly, the bought stuff is simply delicious and good value. Leave on direct heat until contents come to a simmer. I love this simple German dish, especially the way you made it. Drain and discard water. Add beer and apple cider to the pan; stirring constantly. 9. Pre-heat oven to 350 degrees. If you would like to make this in your Instant Pot follow all the directions as written above. Add in the remaining ingredients, and then stir to combine. Onions are then pan fried until golden and then simmered in beer. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Directions In a large pan, heat oil over high heat. Use either regular brats or chicken bratwurst. Cook for about 30 minutes, or until the sausages are tender and heated through. It is simple to cook bratwursts: simply reheat them. Be sure to sear the sausages in batches to get even browning on all the sausages. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Press the brats about halfway down into the sauerkraut mixture. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. The internal temperature should read 165 degrees. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. Temperature for Cooking Brats in the Oven. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. Your email address will not be published. Just place one of the cooked brats in a bun and top with some sauerkraut. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. 6. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Our tried-and-true cooking secrets + our favorite go-to recipes. You can use any bratwurst you love most (tips and info on German bratwurst below! Do not throw away juices. Go to Recipe. Copyright 1995-2023 . Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. Air fry at 350F for 10 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. You can cook the two recipes separately. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. The sort is not so important, the main thing about is that it should be a tangy sort. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. 7. Leftovers keep in the fridge for 2-3 days. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. This was wonderful! Once heated add a small amount of oil to the pot. I'd much rather have brats cooked this way than on the grill. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Utterly delicious and very satisfying on a cold night! Cover the pan tightly with tin foil. You can make any beer work, but pale lagers are the best. You may want to increase the spices. Set your Instant Pot to the saute function. Top with bratwurst links. Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. Search for a German product for genuine taste and texture. Cook the sausage slices on medium-high heat until nicely browned on all sides. Posted on Published: May 16, 2021- Last updated: January 24, 2022. Place the chopped potato pieces into a 9x13 inch baking dish. Very good but, if I make again I will add 15 minutes to the cook time. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. 2. Your email address will not be published. Creamy Bratwurst Stew. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Remove from heat and stir in fresh dill. Sauerkraut Soup with Sausage and Potatoes. Sprinkle with brown sugar and bake. Nestle the bratwurst into the mixture so they are totally covered. Required fields are marked *. 8. The fat in brats is high, which contributes to high cholesterol levels. There is no need to cook the sauerkraut before consuming it. Step 1. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I think youll be very pleased with the process and the end flavor result. What are you interested in hearing about? Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Cover your baking sheet with tin foil. Add the sauerkraut and cider to the pan and mix well. All Rights Reserved. Her specialties are baking, desserts, vegetables and pasta dishes. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Let's grab a bite together! Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. You can heat up sauerkraut for brats, but its not necessary. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! The flavor is delicious and the recipe is simple to follow. Sprinkle the sauerkraut evenly with the brown sugar. German pork sausages, hearty, spicy, comforting, and utterly delicious. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Do not wait until the last minute to serve this dish. Necessary cookies are absolutely essential for the website to function properly. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Use a instant digital read meat thermometer. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Brown bratwurst in oil and reduce heat to medium. Roast for 30 minutes turning the sausages once after 15 minutes. Look for brands, like. Make sure the brats reach an internal temperature of 160F. Notify me of followup comments via e-mail. 3. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. Preheat oven to 350. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. Step 3: Place the brats in the skillet and stir in the onions around them. xo, Ari. Cover, and let the remaining cooking time run out. Brown the sausages in a skillet large enough to hold the kraut as well later on. Add in the sauerkraut and stir to combine and heat through. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. You can also freeze the food for up to 3 months. YUMMY! Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! Put the arranged Raw Brats into Step 1: For the oven baked brats: Preheat oven to 425 degrees. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Turn on the oven broiler. The sausages do not need to be cooked through at this stage, you just want to get some color on them. Bake the bratwurst on one side for 10 minutes. If you want to add in veggies, place them on the baking sheet before the brats. We are all about tasty treats, good eats, and fun food. Or let cook in crockpot on low for several hours until potatoes are tender. You also have the option to opt-out of these cookies. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Double or triple the recipe to feed a crowd. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Add the sliced onion to the Dutch oven, and saute until softened. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. This was fabulous! Add onions and garlic and cook until lightly caramelized. Bring to a boil, cover and lower to a simmer. Love bratwurst!! Instructions. Here are oven temperatures and times to use as a guide: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Either fresh (homemade or from the butchers), from a can, jar, or bag. Step 2. Deglaze the pan with some of the beer. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. If the liquid has reduced to less than 2/3, add a bit more water. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. Reheat in microwave or Dutch oven on saute or warm. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! I loved this posts! But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Place contents of the of the fry pan into an oven safe casserole dish. Pre-heat the oven to 350F. Hot mustard is great for dipping or spreading on buns. Add the beer and stir everything well. This post may contain affiliate links. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! Divide the sausages and sauce among serving bowls and serve at once. Move to top shelf. Add onion and sprinkle with 2 tablespoons brown sugar. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. We hope you make this beer broiled brats recipe at home sometime soon! Add thinly sliced onions in an oven-proof pan (or baking dish). Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. 13. I was so happy to make this in a fraction of the time versus my stove or grill! The richness of grilling makes for a snappy and flavorful bite. Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. Submit your question or review below. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Spray the sausages with avocado oil or cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The list of ingredients and cooking method look like they would make a killer dish. Place the brats back in the sauerkraut mixture. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. This recipe was great! Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Slice the onions into 1/2 inch wide strips. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! Remove from the skillet. Best, Ari. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. Keep up the good work!:). This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Turn your oven to 350F (180C) and let it heat up for ten minutes. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. This website uses cookies to improve your experience. We also use third-party cookies that help us analyze and understand how you use this website. Add the minced garlic and saute for 30 seconds or until fragrant. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. This post may contain affiliate links. Add olive oil, salt, pepper, and paprika powder. This is one of the worst recipes I've encountered. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. In the meantime strain and roughly chop the sauerkraut. Add the brown sugar, caraway seeds and bay leaf. Roast for 30 minutes turning the sausages once after 15 minutes. I love this recipe and will make it again and again. Preheat oven to 350. Make sure to use the following recipe for bratwurst. In a large skillet, saut onions in margarine until tender. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Use an instant digital read meat thermometer to make sure brats are fully cooked. Depending on the season, go with corn on the cob or a cooling corn salad. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. It is mandatory to procure user consent prior to running these cookies on your website. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. Love me some brats, Ill have to give these a shot. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Once bratwurst have simmered for 20 minutes, remove from heat. Add the onion to the skillet and season with salt and freshly ground black pepper. The flavors are wonderfully balanced and its just a delight. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Cooking them in beer is a fantastic way to add a little extra flavor to them. Simmer the sauerkraut for 10 minutes in boiling salted water. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. Mix when serving. Serve this over mashed potatoes for a memorable brats and kraut meal. Its as simple as making this bratwurst and sauerkraut in the slow cooker. If you enjoy sauerkraut, you might like this casserole. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Bratwurst is a pork sausage that's usually grilled or pan-fried . Preheat oven to 400 degrees Fahrenheit.