w.FlodeskObject = n; There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. She longed for the familiar smells and flavours she experienced cooking at home with her family. Hey Patreon Fam! She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. hotthaikitchen.com This Account is Private Already follow pailin.chong? Asian Food Bloggers to Follow on Instagram | POPSUGAR Food } You can get the contact info for Pailin Chongchitnant's agent in our database. wfscr.async = true; I'm Pai, a chef, author, and YouTuber. On the one hand, food plays such an important role. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Love her recipes. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. It's definitely considered cheap food. Your email address will not be published. At a young age, Pailin fell in love with cooking. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. sm.async = true; At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. But I think what that actually means is that it's unfamiliar. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. if(/(? Art works as a professional cinematographer in Los Angeles. It's huge. You know, tradition is something we don't really do. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. /* Slickstream Engagement Suite Embedder */ (function(w, d, t, h, s, n) { SO honoured to have your support. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? He has more than two million subscribers on his eponymous YouTube channel. Here's my story. } Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. She has earned more than1.6 million subscribers. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? (Author's note: I made this dish and it was phenomenal). So having food to go back to is sort of grounding. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. It's still all Thai. But then interestingly, when I talk to people and they ask me, "Where are you from?" So when you look at it that way, it's not anything difficult. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Especially being Thai living abroad, I know so few Thai people. document.addEventListener(evt, handler, false); But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. This recipe is definitely a keeper! At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. text-transform: uppercase; } 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. She co-hosted the TV series One World Kitchen. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Well, let's take a look at what it does. It's just another sauce. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! document,'script','https://connect.facebook.net/en_US/fbevents.js'); .section-subscribe div[data-ff-el="root"] form div { For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. How do you feel about that perception of Thai cuisine? There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Over the years, I've realized that there's a difference between something being traditional and something being authentic. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. It's still all Thai. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Pailin Chongchitnant is a popular food YouTuber. And that's something that I've noticed myself, too. And a live cookalong with me! It's going to be maybe some expensive seafood. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. ). From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. And one day, it all started to come together. We don't even use the oveneverything happens on the stovetop, more or less quickly. There should be medium things so people can go have a nice meal for their birthday if they want. Published December 28, 2021 at 1:31 PM EST. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. After high school she moved to Vancouver for university, studying at UBC. Technique-wise, it's quite easy. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. She moved to Vancouver to . Cooking Thai food on YouTube @hotthaikitchen. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Probably not. In Thailand, you just eat whatever you want, whenever you want. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. renato's palm beach happy hour Uncovering hot babes since 1919. Over the years, I've realized that there's a difference between something being traditional and something being authentic. When Pai finished filming her first video, she realized she wasnt done yet. } else if (window.attachEvent) { It's huge. (function(url){ Chef and YouTube host Pailin Chongchitnant. Basically, its college radio for adults. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen You don't know about lemongrass? But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Traditional is the "official" way a dish is done. By Pailin Chongchitnant. I'm here to demystify Thai cuisine and help you cook great Thai food at home. But authentic is different. So thanks for that. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. It's just another sauce. She referred to her husband Craig as "Mr. Samin Nosrat Is Making Space At The Table. (w[n].q = w[n].q || []).push(arguments); Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. for (var i = 0; i < evts.length; i++) { But I think what that actually means is that it's unfamiliar. pailin's kitchen husband - Sanjoy Sathpathy MD Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. window.wfLogHumanRan = true; Learn about Serious Eats' Editorial Process. Pailin Chongchitnant - Amazon YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Tuesdays at 9pm on WNED PBS. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? You need to contact here through her website directly. Its just not hbe same dish without even the smallest ingredient. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Gusto TV - Pailin Chongchitnant So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Her latest book, Sabai, is filled with 100 . But there really is so much more and there really is a lot more freedom when it comes to cooking. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. hide caption. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Copyright 2021 NPR. So when you look at it that way, it's not anything difficult. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. And that's something that I've noticed myself, too. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! color:white; So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Thank you! You just have to get to know some of these building blocks a little bit. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Hot Thai Kitchen." But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Garnish the soup with chopped cilantro and/or green onions. A handwritten, customized HTK Thank You Card mailed to you! The card was illustrated by a Thai designer, and the design is based on my recipes . Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A Food is a tool for communal gathering and togetherness, especially during this time of year. Jeb is also an author. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". var logHuman = function() { She also got featured on The New York Times. Oh man, I have felt a lot of pressure. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . var removeEvent = function(evt, handler) { There should be medium things so people can go have a nice meal for their birthday if they want. As an Amazon Associate I earn from qualifying purchases. And your new favourite chicken soup. In the beginning, I didn't really think much of it. It shouldn't bethere should be a whole range. Hot Thai Kitchen." They have a son named Kaan. Food is a tool for communal gathering and togetherness, especially during this time of year. February 28, 2023 You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. var wfscr = document.createElement('script'); "I got really excited about the possibility of being able to do this without anybody's permission.". Turns out, going to SF was a decision that changed my life. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. Our conversation has been edited and condensed for clarity. Adam used to also help Pailin as a cameraman and provides IT support for her website. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. It really helps me understand what is happen during the entire cooking process. sn.async = true; Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. This was just an interview we did with Pailin. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Pailin Chongchitnant: books, biography, latest update Pailin Chongchitnant net worth Feb, 2023 - People Ai gtag('js', new Date()); Published: 28 December 2021. Her philosophy is simple: The recipe should always get them where it needs to be.. If you don't have chicken stock, here's a shortcut! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Well, let's take a look at what it does. Fried Egg Salad Simple home Thai cooking at its finest. Enjoy the well-researched articles!!! Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. sn.src = h + s + '.js' + v; Updated Nov. 16, 2020. With diff flavors. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Hi. How did a girl from Thailand come to teach Thai cooking to millions worldwide? var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; sn.async = true; Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Early No-Ad: How to Eat Thai Food CORRECTLY! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Video creator. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); 3. PS. In January 2018, she married. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. addEvent(evts[i], logHuman); Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Hot Thai Kitchen Everyone meet Craig. Over the years, I've realized that there's a difference between something being traditional and something being authentic. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. He had an idea though. . color:white; Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Message me any questions on Patreon! But at the same time, I wish there was more about Thailand that people knew that we could talk about. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. if (window.removeEventListener) { Pailin Chongchitnant is a popular food YouTuber. "I got really excited about the possibility of being able to do this without anybody's permission.". Add the herbs and simmer for another 5 minutes. The authentic is something the Thai people do, and there are many different ways to go about doing it. About Pailin Chongchitnant - Hot Thai Kitchen 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Copyright 2016. Get fresh recipes, cooking tips, deal alerts, and more! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. PAILIN CHONGCHITNANT was born and raised in Thailand. They got married in January 2018 in Bangkok. Pailin's Kitchen was born on YouTube. Courtesy of Pailin Chongchitnant. Add condensed milk, mayo and lime juice; stir until combined. It adds some flavor, just like rosemary. How do you feel about that perception of Thai cuisine? The one constant was a dream and if you believe in yourself enough, that's all you need. The first two weeks were rough, but soon enough she was able to get by pretty well. Pailin Chongchitnant (@HotThaiKitchen) / Twitter Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Thanks. Most people come to Thai food thinking that it's complex and complicated. Hot Thai Kitchen: Demystifying Thai Cuisine with Authen That's when she started being able to envision what pursuing a career in food could look like. It's just another sauce. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. She could of saved money but not going to the cooking school and just done a tie cooking show online. 2,272 posts. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Sawaddee ka! w[n] = w[n] || fn; While studying at the culinary school, Pailin desired to have her own cooking show. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But it's still all authentic. Our conversation has been edited and condensed for clarity. }; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. font-weight: 500; fbq('track', 'PageView'); Sawaddee ka, thank you for stopping by, and nice to meet you! (Hey, I was young.). Also, anything that involves self grilling, or hot pot is a great holiday meal. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. I wish people knew more about the Thai personality. 4. document.attachEvent('on' + evt, handler); She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. I cook Thai food and it connects me to my culture, and it keeps the community here together. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. So I gave up trying to make my own. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Food is a tool for communal gathering and togetherness, especially during this time of year. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Pailin is a polyglot as she knows Thai, English, French and Spanish. This soup is usually mildly spiced, but you can break up the chilies to release more heat. What role does Thai food play in your understanding of your identity? Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Share with me in the comment section below. To see more, visit https://www.npr.org. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Technique-wise, it's quite easy. A comforting soup and an easy way to jump into Thai cooking. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. THANK YOU, your support really means a lot. I am interested what brand of cookware she is using . I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking.