(Dont have leftovers? Check out the blogger that published each recipe to use their tips and get the full ingredient list. I prefer a 4 cup measuring cup. The perfect pairing of unsweetened coconut milk and sweetened shredded coconut amps up the coconut flavor in this dessert recipe. Bake until golden . Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). I experimented with both leftover vanilla bean buttercream frosting(a basic American-style buttercream) and leftover chocolate cream cheese frosting and made cookies by simply adding an egg, flour, baking soda, and salt to each variety. Skip to primary navigation; Skip to main content; Skip to primary sidebar; About; Recipes; Life; Wild Game; Contact; Navigation Menu: Social Icons Totally decadent and sweet and rich, and complements chocolate amazingly well. Shredded coconut. We all know that a swirl of cream or crme friche is great for adding richness and flavour to soups and stews, but coconut milk can work just as well, and in some cases, even better. Spread over a (baked and cooled) batch of blondies or brownies. 6 Things to Always Clean Before Guests Come Over. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes. My kids licked up the entire batch as is. 11 Ways to Use Leftover Coconut Milk - Fine Dining Lovers HOW-TO: Dip a dozen strawberries in coating chocolate. They're a staple! Choose a shade that works with a range of backsplash and countertop materials. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Thanks . You can use water or vegetable stock to change thin out the consistency as needed. To make them, simply combine the frosting with some cake crumbs and roll them into balls. Continue stirring, while pouring the egg mixture back into the saucepan. So next time you whip up a big bowl of frosting for your layer cake, make it a double batch and create a whole new dessert. Coconut milk adds a rich level of flavor intrigue to soups/stews that you might not have even known you needed. And this heart-healthy carbohydrate becomes a lot more exciting with the addition of coconut milk stirred in as a non-dairy alternative to traditional cows milk. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Cupcake Roulette on the Cupcake Project Facebook page, the web story about turning leftover frosting into cookies. Family loved it. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items, TYPE: AppetizerINGREDIENT COUNT: 2 AMOUNT OF FROSTING: As much as you want Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 3 MinutesNOTES: Vegan, TYPE: AppetizerINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 16 oz Vanilla or Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 5 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 oz CherryINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 7 AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 4 hours 45 Minutes, TYPE: DessertINGREDIENT COUNT: 4 plus oilAMOUNT OF FROSTING: 16 oz Coconut PecanINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 1/2 can INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 15 Minutes, TYPE: DessertINGREDIENT COUNT: 3 AMOUNT OF FROSTING: 1 cup ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1/2 cup INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 60 Minutes. Bonus points for the chocolate-coconut topping that is spread over the top of the rich, fudgy cake. There are some breeds that stay small in size even when they're fully grown. Amazing! Preheat the oven to 350 degrees F (175 degrees C). I'm going to bookmark this recipe! Layer in chunks of cake, fresh fruit, and the frosting. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Absolutely not! If I made it ahead and haven't yet used it on a cake or other baked good, I prefer to keep it in the refrigerator. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From the Frosting Station We also searched for several types of frosting. You could just spread it over sugar cookies or decorate another batch of cupcakes. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Transfer mixture into a stand mixer. Make cake " truffles ." And can you serve cupcakes plain? Add egg; mix well. Let sit on wax or parchment paper to dry for a few hours. HOW-TO: Empty the contents of a can of frosting. I had to try the technique! Taste of Home is America's #1 cooking magazine. Dip pretzels into it. Let cool completely. or to be slathered on crackers. This super-easy recipe for rice noodles with prawns and coconut milk is bursting with Asian flavours. Whether you make frosting and graham cracker sandwiches or eat it with a spoon (we wont tell! Copyright 2023 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. Spread it over graham crackers (or other prepared cookie of your choosing) and sprinkle with desired toppingssuch as mini chocolate chips, candy sprinkles, chopped nuts, etc.for a quick, sweet treat/fun dessert kids can make. Citrus and acidic fruit flavors make a great contrast to the frosting's sweetness. If you are not going to use it within 3 days. Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. What To Do With Leftover Buttercream Frosting? - ElpasoNY.com The addition of coconut milk gives rice a heavenly fragrant aroma, a delicate nutty sweetness, and makes it extra fluffy. Im not even a big fan of frosting, but Id rather have too much than not enoughnothing wrong with that, right? Offers may be subject to change without notice. My parents are both great cooks, and they taught me a lot about the kitchen. this link is to an external site that may or may not meet accessibility guidelines. How to use this recipe collection. She was the winner of the most recent round of Cupcake Roulette on the Cupcake Project Facebook page; I spin the virtual wheel and if I pick your blog, I bake something inspired by it. Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop. Copyright 2023 Meredith Corporation. Ok, the main thing I do with alcoholic drinks is to bake with them. Lemon Coconut Cake with Lemon Curd Filling - My Cake School Your call!). Disclosure: As an Amazon Associate, I earn from qualifying purchases. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Dip pretzels into it. Just the thing for a coconut lover, this take on the eclair has a custard filling made with shredded coconut and coconut milk as well as the usual eggs, dairy, and sugar. Show off your love with this coconut-studded dessert that features sweetened, shredded coconut in the cake batter. Next time you cook rice, try replacing half of the water with coconut milk for a deliciously fragrant, extra fluffy coconut rice. Coconut Pecan Frosting - Allrecipes The monkey bread can be assembled and placed in the fridge until ready to bake. Enjoy the ensuing sugar coma. I believe that anyone can cook a delicious meal, no matter their skill level. This vegetable curry with coconut milk and rice is satisfying but light. (You may want to thin your glaze out a bit before first. Download Article A splash of milk will make your frosting runnier. Or make a meal out of leftover beans and lentils by cooking them up with some rice and stirring some coconut milk through at the last minute. Use of these names, logos, and brands does not imply endorsement. Simply take whatever green vegetables you have to hand - leeks, kale or spinach all work well - and saut in a little oil. Non-dairy alternative milks are becoming increasingly popular, either to broaden choice or to combat allergies and intolerances. Temper some mustard seeds, Cumin, toss in some minced ginger root & maybe a diced serrano pepper (if you like heat.) Mix with a bit of softened cream cheese to make a cheesecake dip for pretzels and fruit. While theres a wide array of ways to use up leftover frosting, one of our favorite tricks is to pour the leftovers over ice cream! Anything with pecans is good with me. Please share it on Facebook or save it to your favorite board on Pinterest. Pipe the leftover frosting into hulled strawberries. HOW-TO: Take a two pound slab of pork belly, season with salt and pepper. I've made several german chocolate cake frostings, but this one is by far my favorite! A soak in cinnamon-infused coconut milk gives this rendition of tres leches its pudding-like consistency, while a shower of shredded coconut flakes adds crunch. Oatmeal and chia bowls are both great ways to start the day, full of all the energy and heart-healthy nutrients you need. waugh's model of a developing world city; does lowe's rent stump grinders Line a baking sheet with tin foil. Here's a stunning dessert that is perfect for your holiday table. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! This is no ordinary fruit saladupgrade juicy fruit like mangoes, papaya, strawberries, and pineapple with a crunchy, crumbly topping made from unsweetened shredded coconut, poppy seeds, Meyer lemon zest, and honey. But the BuzzFeed food newsletter is the next best thing. And yet, like any pet, puppies grow up and turn into dogs. As theyre just beginning to wilt, stir in the coconut milk and season to taste. Join my mailing list - and receive a free eBook! The recipe calls for 12 egg whites, or 1 1/2 cups of liquid egg whites, along with cherry tomatoes, spinach, and broccoli. No Southern baker should be without this amazing Coconut Pecan Frosting recipe. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Copyright 2023 Meredith Corporation. The buttercream is made from sugar, whipped egg whites, coconut oil, and lots of butter. 1 Preheat oven or toaster oven to 350F/180C/Gas4. It is also thought to have anti-inflammatory, anti-microbial and anti-fungal properties so may help protect the body from infections and viruses. It came out super nice. Check out these recipes that use white chocolate chips! ). The frosting is spread over the top and sides of the cake, then it's coated with toasted shredded coconut and candied lemon for a delightful spring dessert. The frosting is spread over the top and sides of the cake, then it's coated with toasted shredded coconut and candied lemon for a delightful spring dessert. Traditionally, it's used to fill and frost a German Chocolate Cake. These baked donuts have a triple dose of coconut: sweetened shredded coconut, coconut oil, and coconut milk are all mixed into the batter. All product names, logos, and brands are property of their respective owners. This site wouldnt be here without shares from people like you, and we are so thankful that you took the time to visit. [Title]: Web Design vs WordPress 2007-2023 Cupcake Project, LLC. Set aside. Still, the fact that I regularly go overboard with the icing leaves me with a reoccurring decision to make: Toss the leftover or create a purpose for it. The standard rice-to-water ratio is 1 cup white rice to 2 cups water. Add the eggs and vanilla and mix on low until combined. Fruit-based trifles, donuts, ice cream, and chocolate pies galoreahead, we're sharing 25 of our favorite sweet recipes that feature shredded coconut. Continue cooking and stirring constantly until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness, about 12-15 minutes. Start your sauce with a basic roux in a saucepan, which is some sort of cooking fat mixed with flour; in this case, youll probably want to use olive oil or coconut oil, instead of traditional butter. STEP 1. Store-bought frosting can last in the fridge for three to four weeks and in the freezer for two to three months.