Thank you so much for your feedback and recipe rating! To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . You can purchase fresh bay leaves in the herb section of large supermarkets. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Happy New Year!! Scoop into bowls then serve with crostini (directions below. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Cheers to that! Stir well and bring to a boil. Save dried herbs for slow cooker meals and spice mixes. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Copyright 2023 Iowa Girl Eats. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Here are the most effective ways to heat up ham and bean soup. Stove Top Instructions. Stir in the carrots during the last 20 to 30 minutes of simmering. Taste of Home Test Kitchen. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Required fields are marked *. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Heat to boiling and simmer for 1 to 2 hours until tender. Yayy! Looking for another leftover ham recipe? In a medium saucepan, melt butter. Step 6: Cook Your Slow Cooker Navy Bean Soup. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Transfer to the slow cooker with the beans. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Pour the mashed beans into the pot. Jean in MA In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Step 3: Drain the Navy Beans. Add enough WATER to cover the beans by 1 inch. Add enough water or broth to cover the ingredients by at least an inch. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Two people alone devoured it in two days. Hope you love it like we do . Pour 1/3 of them into a separate bowl. Now, on to this ham and bean soup with canned beans. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. One of my favorite soups! Conversely, for a thicker broth, mash more beans. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. 20 Birthday Gifts for Friends You Havent Thought of Yet. Then remove all meat from the bone. Save my name, email, and website in this browser for the next time I comment. Discard bay leaves. Remove the bone from the cooker. . I would like to get just a printed version of the recipe without Can you make it using dried beans? Finally made this today with leftover Easter ham. Remove from heat, cover. Melt butter in a saucepan or skillet. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Remove ham bone from the pot and discard. Thanks for taking the time to comment . See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Dice the ham into bite-sized chunks. Melt the butter in a large pot over medium heat. Add the bay leaves (or thyme) and parsley. Add ham hocks. It was amazing didnt change anything. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Serve hot and enjoy. If you like a creamier soup, mash some of the beans to thicken the broth. Ham and bean soup is a great recipe for freezing! Step 5: Add Chicken Stock to Crockpot. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. If that's what you're looking for, you've come to the right place. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Let soak for 12 hours, rinse again and drain. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Remove the ham bone and stir in the chopped ham. Your email address will not be published. STEP 3. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Slowly add in evaporated milk and chicken broth while stirring. Bring water to a boil and flavor it with salt. Yes, it's crazy good and I look forward to leftover ham LOL . What Kind of Beans Do You Put in Ham and Bean Soup? It's so Southern and so crave worthy! But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Add lima beans and boil for 5 - 10 minutes. Please read our disclosure policy. Your email address will not be published. I find ham steaks near the eggs and breakfast sausage in the grocery store. Your ham and bean soup is our absolute favourite to use up leftover ham! But this year we had a boneless ham for Christmas. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. After soaking rinse again. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Add flour, and stir for 30 seconds to cook out raw flour flavor. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Step 2: Thicken the soup. Any broth can be used. Remove ham shanks with tongs. Note: You can always add more water later if you like ham and beans with extra broth. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. And that you are finding the recipes simple and approachable. My husband gave it an A+. Reduce heat; cook for 15 minutes or until heated through. After cooking, remove ham bone and add salt and pepper to taste. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. . Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Tomato A to Z's. Samantha Maxwell/Tasting Table. Im Kim. Directions. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. It is possible to freeze ham and bean soup for up to 3 months. Pick through and discard any shriveled beans or stones. Add the Ham, Beans, and Broth. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Just be careful not to puree all of the soup! Yes, of course. Take out the bay leaves. Stir together all the ingredients (except the parsley) in your slow cooker. These ham and beans are absolutely divine, I almost can't stop eating them. This makes about two quarts of soup which is about 8 cups. Heres what youll need to make it. Pour the beans into a large mixing bowl, and cover with water. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Hello and yes! When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Heat over medium low until the beans are warmed through. Required fields are marked *. Bring to a boil over high heat. Step. . Then, add the chicken stock, drained beans, ham, and bay leaf. Step 3: Add the stock. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Set on low for about 4-6 hours. Privacy Policy. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Have made this many times now. Thank you for letting me know. Awesome!! With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Instructions. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Add garlic and cook until fragrant, about 30 seconds. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. But, if you still want to pre-soak the beans, by all means! Glad to hear it and hope you enjoy! So without a ham bone I used two tablespoons of ham base instead. Place the beans in a large bowl and cover with cold water. Great tip, Tim! Let sit one hour. You can also microwave individual bowls for about 1-2 minutes. Excellent recipe, beautufil and hearty dish. Step 5: Cook carrots in the broth for 5-10 minutes. Cook 2 more minutes. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Simmer, uncovered, for 10 to 15 minutes or until heated through. Thank you, Blair! Step 4: Add Navy Beans & Spices to Slow Cooker. If you dont have evaporated milk, go ahead and use regular milk. This is one of my favorite dishes to make with leftover Easter ham! Season with black pepper, and salt, if desired. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Add in the garlic and thyme leaves and stir to combine. Kelly 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Although this method can be good, you may risk overcooking the beans. You can purchase fresh bay leaves in the herb section of large supermarkets. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Thats wonderful to hear, Terry. Remove ham from bones, discard fat and return ham to pot. Rinse the beans after sorting through them. Taste, and add salt and pepper generously. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. 3 Add the stock, beans, and bay leaf, if using. Your version sounds delicious, Blair! I have found the bean and ham soup recipe. You can add more broth if you want it soupier or keep cooking it to make it thicker. Add the garlic and cook one more minute. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Slow Cooker Directions: Use dry great Northern beans. Instructions. Visit the comments below and tell me how it went. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. It can be reheated in the microwave or on the stove top. PRIVACY POLICY. I appreciate knowing you'll be trying other recipes here too. So glad you enjoyed thanks for taking the time to leave feedback . Stay warm this winter with a big bowl of old-fashioned ham and bean soup. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Can I Make Ham and Bean Soup Without a Bone? Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Place the carrots, celery and onion around the ham bone and saute until tender. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Discard ham bone and strain broth. Stir together till crumbly with a fork. Heat the soup for 3 minutes on medium power. If the liquid level drops too low, add a cup of broth. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Step 2: Add the minced garlic and thyme to cook for 1 minute. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Sprinkle in flour then cook for 1 minute, stirring constantly. 2. You can also add the flour to some of the broth in a small bowl and whisk it together. All Rights Reserved. Before adding it to the stew, the ham should be broken up into easily chewable pieces. In large Dutch oven, melt butter over medium-high heat. 4. 15 oz. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Absolutely! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. It will quickly earn a spot on your weekly menu. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Step 1: Cook the vegetables. It can also be frozen in a freezer-safe container for up to 3 months. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Add the garlic and tomato paste and stir to combine. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. The olive oil may help the ham and bean soup stay fresh for an entire week. Sounds delicious, Colleen! Homemade soups like ham and beans can be nutritious and healthy. Reader Tip: Others have prepared the soup using a 1-2 lb. Add the garlic and cook for 30 seconds. Dont Forget to Share a Pic of What You Made! 01.21.2023. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. , 2023 The Kitchen Girl. Add the onions, carrots, and celery to the skillet. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Itll warm up in a few minutes. Thank you! Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Add a thickening agent. Your cornbread is a must! Cover and bring to a simmer. This is where the flour comes in. Im right there with you already making comfort food dishes! This was excellent and so easy to make! Always look forward to holiday ham leftovers Thanks! After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Tom Stanley (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Start the soup. Thanks for knocking another one out of the park. Instructions. Remove from heat and add the beans. It all gets devoured either way. Rinse the beans and discard discolored and broken ones. directions. To the onions, add diced ham. Fantastic instructions and great result! Pour in 4 cups of water. Leftover ham broth would be great too! These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Add enough water or broth to cover the ingredients by at least an inch. Got a late start and have to do it in the crock pot. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Bring mixture to a boil while stirring. Your email address will not be published. Bring the mixture to a boil. Cover; cook 85-90 minutes or until beans are tender. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Its a repeater for sure! See footnote for, Crockpot Instructions (see stove instructions below). Do not drain the beans before adding to the soup recipe. Or, you can view and print it here! Saving this recipe to use with my leftover ham from Easter. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Bring to a boil; boil for 2 minutes. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! This soup turned out very good. Im so glad you loved the dish!! Tom Stanley You can do this with a potato masher, or you can use an immersion blender. Let beans soak for 2 - 2.5 hours. Slow cooker ham and bean soup Start the soup. Simmer 10 minutes. In a large skillet or Dutch oven, heat about cup broth. Heat on the stove until they are boiling and then reduce the heat to a simmer. Add undrained Randall beans to the onions and ham. Allow the bone to cool for 10-15 minutes. Thank you so much for your recipe rating and review!! Add olive oil to a 5-quart soup pot and set over medium-high heat. Personally, though, I dont think its necessary. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. So glad you're enjoying this one! Discard bone and any fat and waste. 04.25.2022. Love that Deb! :), Colleen c . Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Hi Kenny, you can print here. Very good! This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Soak the dried beans overnight. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Step 4: Simmer. No ham bone needed! Not as easy, but would you soak and cook the beans first? The pureed beans will add texture to the dish and thicken the soup. Cut off the meat, shred it, and add it back to the soup. In the same pan, heat oil over medium heat; add onion and celery. Ingredient amounts are in the recipe card below. Canned beans also save time; they only need a ten-minute simmer before it's ready. Did this receipe in the instant pot for 15 min and slow release for 20. Ok, Ill admit, I love the bean with bacon canned soup from the store. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Quick easy and delicious. Place the leftover ham and bean soup in oven-safe bowl. All rights reserved. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Start the soup. Place the soup in a pot andwarm over a low flame, just until heated through. Hey there! After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Cook until the onions begin to turn translucent. Aunt Lou. The photos were updated in February, 2022. Your email address will not be published. Directions. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Your email address will not be published. This is a ham and bean soup with canned beans. Thrilled to hear that, Tom! Once meat is falling off the bone, transfer bone to a plate. Give it all a good stir and cover. Yum Yum! Place meat back into the cooker and finish cooking. Take out bones and dice up any meat on bones and put back into pot -- You . The soup should thicken up. STEP 2. Haha it looks so delicious and hearty! (For more savory ham recipes, check out my. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. So glad that you enjoyed it. Cook and stir until crisp-tender, 3-5 minutes. This soup reminds me of my childhood, too. 6 hours in nowhere near done when on low. 02.28.2022. Using canned beans is SUCH a timesaver especially in soups. Got up early and its cold - of course I had everything in it but carrots. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Stir in beans. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Just about every store carries them! It really sounds delicious. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Toss the bay leaf out the window. Saute until the vegetables are tender, 8-10 minutes then add. Add onion, carrots and celery. Thaw in the fridge overnight before reheating and enjoying. Now add the beans, undrained. Oh awesome, Julie! Its a great make-ahead option for busy weeks. Drain, put beans back in pot, add water and the rest of ingredients. Salt to taste, if necessary. Us too! Hi, Bring to a boil. Kristin Allow the soup to cool to room temperature. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Thanks so much and enjoy! In a large saucepan, saute the carrots, celery and onion in butter until tender. At the end of cooking, remove the thyme sprigs and bay leaves and discard. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. This soup looks so comforting and I love those flavors. Remove the ham hock or bone from the slow cooker and strip off any meat. Or so it seems easy from the recipe. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Tweet. I love potatoes in ham and beans too . I did use some garlic flavored croutons in place of your crostini recipe. Discard bay leaf. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). These are also called aromatics because they give off such a great aroma when sauted. Had a ham bone in freezer waiting for a good recipe. Us too! What are some great sides to serve w/ this? Let the beans soften in the hot water for at least 1 hour. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Serve with cornbread. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. All rights reserved. I also added a bit of fresh rosemary since it grows in my yard! Stir to combine. Pour enough water into the kettle to cover the mixture by about 2 inches. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Freezer bags make this much easier. I'm here for questions anytime. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies.
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