I am talking about a different way of cooking the burger, smoking it! Grilled Pork Tenderloin with Stubbs Mopping Sauce. Hey! Once your smoker reaches your desired temp, place the patties back on the grates. Keep in mind that smoked hamburgers at 225F may have a pink/red internal color even when the patty has been fully cooked. If wanting your burger cooked closer to well . How long do you grill burgers at 350? It will take about 30 minutes to cook your burgers at 300 degrees. Smoked Hamburgers - Hey Grill, Hey How long does it take to cook a hamburger at 300 degrees? A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Preheat a smoker to 250 degrees F (120 degrees C). Smoked Corned Beef: Elevating a Classic Dish - Barbecuebible.com After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Yes you will! Pat the chicken dry and loosen the skin around the breast area. And for that matter, what is the best charcoal? The most experienced chefs know how to cook steak to the best of their abilities, mastering every detail of grilling such a juicy, delectable piece of meat. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. They are juicy and full of flavor and sooo delicious! As an Amazon Associate I earn from qualifying purchases. Extended 500ft bluetooth range: Rechargeable bluetooth thermometer adopts the most advanced bluetooth 5.0 technology that provides the strongest, reliable connection, allowing you to monitor the progress of your cook up to 500ft away if you move out of range of the device, youll see receive a phone notification to inform you to move back in range, ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer with 4 Temperature Probes, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Eliminate excessive grease by pressing the burgers after each flip. You can make them on the grill or a stove top in a skillet. I love this recipe. To stop the brugers from shrinking on the grill put a dimple in the middle of it. On a gas grill, you will turn the burners on one side to high heat. Heres the recipe below. When smoking burgers, the length of time for each level of doneness can vary. And here is what the inside of a burger smoked for an hour and then seared to a final serving temperature of 147F looks like. I cooked my burger to 140F internal temperature. . Burger patties do not need to be flipped when smoking at 225F, however, the temperature of the smoker can be cranked up at the end to add a nice sear to the patties. Juicy smoked burgers that are so easy, you don't even have to flip them! Grill on outside grill. While the cheese is melting, butter and toast your buns. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. It takes about an hour for a beef hamburger to reach a temperature of 160F. I personally love the flavor of ground chuck roast the most. Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Light only the burner nearest the wood chips and smoke the hamburger . Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Set on a wire rack over an ice tray. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). Smoked Burgers - A Grill for All Seasons Making smoked burgers is the perfect alternative for your summer grilling! This is what the burger was missing all these years. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Does anyone have a recipe they are willing to share with me? Combine all four seasonings in a small bowl and mix well. As often as possible, I try to grind my own meat for hamburgers. You can read more on our About Us page. In an oven preheating to 450 degrees Fahrenheit, a medium burger should take 10 to 11 minutes to cook, and a well-done burger should take 13 to 15 minutes. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. Ground beef should be cooked at 160 F to a temperature that is not too hot. How long to smoke burgers at 225? - Davies Chuck Wagon Do not add cold or room temperature broth to the chuck roast. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook. Did you make this? (Or Can You Do Them At The Same Time? To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? Be sure to work the meat delicately. Smoking your beef takes an old school (but a goodie) to the next level! Your email address will not be published. Place corn back in their husks in a large pot of water and soak for 2 hours. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. Prepare your grill for smoking by creating a hot side and cool side of the grill. Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Here is how to smoke bacon wrapped hamburgers. Flip halfway through the cook time for optimal results. Should You Cook Ham or Turkey First? Instructions: Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees Fahrenheit. And drive-thru burgers? Smoked hamburgers are a killer way to prepare a burger. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. I do the smashburger: hot hot cast iron. I am still learning how to do everything on my Traeger. Learn how to catch, grow, and cook your own food. You can also subscribe without commenting. How long does it take to smoke a 350 pound hamburger? Place burgers in your smoker and toss wood chunks onto the hot coals. Place the racks into the smoker. 22 Best Z Grill Recipes - Table for Seven Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! To make smoked burgers: Set up/preheat your smoker to 225F. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. A: Jennie O turkey patties are typically baked in a skillet with butter and oil. Wonderful to hear Monica! How long does it take to smoke burgers? How To Smoke Bacon Wrapped Hamburgers - Fabi And Rosi Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. How to Smoke Burgers. Cook burgers at least once during the cooking process, or as often as necessary. ago. Make sure you cook to temperature not to a certain color. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. Grill the burgers for about 10 minutes, flipping once . Make into 6 - 8 patties. If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. I usually do 4 patties at half a pound each. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . Grill the burgers in the smoker after they have been seasoned. However, what happens when we want to sear a burger on a smoker? Then add the wood chips to a smoke box. Grilling burgers at 450 degrees Fahrenheit is not recommended. Place burger patties on the cool side of the grill by your thermometer probe. your burger is done. Certainly, I just prefer the taste of natural hardwood charcoal. The length of time you should grill burgers on a gas grill will depend on the size of the burgers and the heat of the grill. Lets get into the process of how to smoke hamburgers. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Smoke the burgers until the internal temperature is at least 155F. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. When hamburgers are cooked to order, they should always remain pink inside. This is my go to recipe for grilling burgers on our Traeger. Overcooking hamburgers can be avoided by following a few simple steps. A good amount of fat will help keep your burgers juicy and tender. Using a burger press or your hands, shape the burger and place on a plate. Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Its always a good idea to monitor your smoked burgers internal temperature with a bbq thermometer probe so that you dont overcook them. Season just the outside with salt and pepper. Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. Grill on outside grill. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Perfect timing then for this recipe. Next, wrap each burger with a strip of bacon and secure with a toothpick. It will take about 30 minutes to smoke the burgers at 325 degrees. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Grilla Grills The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Try it out, I think youll be surprised by the results. Notice the FDA Meat Pasteurization Time and Temperature chart above. Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. The burgers will be ready to serve when the internal temperature reaches 155 degrees. When I pulled into the driveway I saw he had fired up the smoker. Smoked Burgers - Gimme Some Grilling Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. If so, check out even more amazing burger recipes below! We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. If you want to cook your burgers for an extended period of time, they should be thick enough to fit in a standard oven pan. Its the only way I make burgers now. 3. 2022 Simply Meat Smoking, All rights reserved. You do not need to turn the burgers over while they are being smoked. document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Its going to depend on how hot your grill is and thick your patty is. Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. Heck, I didnt even put any toppings on there and skipped the bun because they were that good! . You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Prepare your smoker by adding wood chips to the tray and water to the bowl. This usually takes about 40 minutes at 300 degrees Fahrenheit. Load wood chips of your choice into your grill or smoker. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes Smoked Hamburgers (Are You Ready to Try Something New?) ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How long to smoke burgers at 225 - Your Taste - Your Style Hamburgers can be smoked from start to finish at 225F. Follow along and lets make awesome food together! Its a fairly simple technique of seasoning, smoking, searing, and serving. Smoked Tri-Tip | Best Beef Recipes If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Place corn, unstacked, onto wire racks. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. It will take about 30 minutes to smoke the burgers at this temperature. Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. Close the grill and try and maintain an ambient grill temperature between 225 and 300F. Preheat the smoker for at least 10 minutes at 225F. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Yes, we typically use the bottom grate for smoking. When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. A temperature of 325 degrees Fahrenheit is ideal for juicy, moist burgers. If you enjoy smoked flavors you have to check out my other favorite recipes! Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Make into 6 - 8 patties. Chuck Roast on a Pellet Smoker - Derrick Riches What Do You Need to Make Smoked Hamburgers? Assemble your smoked burgers on toasted buns with desired toppings. When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. Remove 2 racks from the smoker to place the burgers on. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. Get your grill up to a temperature of 325 to 350 degrees . As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. How Long Does it Take to Smoke Burgers at 325? How to Smoke a Whole Chicken - Allrecipes You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. Do you flip burgers when smoking? How Long Does It Take to Smoke Burgers at 300 or 350F? If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Thanks in advance for your support! #blessedwiththebest. Close the lid and once the box is smoking. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. Be sure to upload a photo & tag me at @gimmesomegrilling. Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! Add garlic cloves, thyme, and butter to a cast iron skillet. Required fields are marked *. Potato Frying Guide (For Crispy Potatoes and French Fries). Keeps that temperature nice and even and saves us money on pellets because we dont go through as many of them. Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. The majority of wood cigarette smokers aren't best and the temperature changes, so a variety in between 225 and 275 degrees is great. This article will provide an overview of how long to grill burgers at 300 degrees, as well as some tips for making the perfect burgers. Remove the patties and toast buns over high heat. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. Let them smoke at 225F for about 60-90 minutes. 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). Forget about it! Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Hamburgers can be safely frozen for up to 4 months. When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. Increase your grill temperature to 300 degrees F. Wrap the roast and return to your pellet grill for another 2 hours or until it reaches an internal temperature of 200 degrees F. Aluminum foil/steaming option: Heat beef broth before wrapping. Cooks burgers with pink interior can be eaten, but only after the internal temperature has reached 160 degrees Fahrenheit. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. Season ground beef with salt and pepper. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. It is not necessary to turn the burgers while they are being smoked. Youll never go back to regular old burgers again. Preheat the smoker to 225F. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. The hamburger will also not have any sear marks when smoked at 225F. Traeger Smoked Bacon Slices (Homemade On Pellet Grill) - Sip Bite Go A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. TRUCK DOCK: 1801 N. Memorial DR Smoke until the meat reaches about 10 degrees under the final desired internal temperature. ), Your email address will not be published. The rest is history! If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. The smoked burger will taste better after an hour in the smoker. Cant wait to try these! Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Preheat your smoker to 300 degrees Fahrenheit. Directions. Smoked burger patties may have a pink color to them even when cooked thoroughly. Do you flip smoked burgers? Smoked Burgers | Best Beef Recipes You can use your gas grill as smoker asnd use a smoking box. See how to SMOKE BURGERS on the pellet grill! Grilled Onions. Traeger Smoked Burgers - My Favorite Juicy Lucy Recipe Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. They should take anywhere from 45 minutes to an hour, depending on your grill temperature. Racine, WI 53404. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. Smoked Hamburgers (Are You Ready to Try Something New?). Some of our partners may process your data as a part of their legitimate business interest without asking for consent. How To Smoke Burgers On Traeger Pellet Grills - YouTube What about temp and anything you can tell me to keep from another disaster would be appreciated. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). How Long To Bake Turkey Burgers? - From Hunger To Hope The insides of all of the buns should be buttered, and the tops should be placed on the grill. Unlock The Deliciousness Of Flanken Short Ribs: Tips For Grilling The Perfect Dish, Grill Perfect Breakfast Potatoes: A Step-by-Step Guide To Deliciousness, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F It will take about 30 minutes to smoke the burgers at 325 degrees. Copyright 2022 Thermo Meat | All Rights Reserved. For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. Email: charlie@simplymeatsmoking.com. Thanks for commenting and rating the recipe! I like to use hickory, oak, mesquite for their intense flavor profile. The higher the cooking temperature the less smoking time for your burgers. Im loving all of your delicious foodie pics! Place your patties on the preheated smoker. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). We are compensated for referring traffic and business to Amazon and other companies linked to on this site. It may take a little longer if they are extra thick. Grilling burgers with a lid on the gas grill takes about 5 minutes; the recipe below is a quick look at how to do so. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. Open the top vent. This post was last updated on March 2, 2023 / By. It's true that there are faster ways to smoke burgers - at 350, 400, 450, and even 500 degrees F - but I love smoking burgers at 225 degrees (or 250 if I'm "rushing it") because they slowly pick up a TON of smoke flavor. After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! This method of smoking the meat first and then adding sear marks at the end is called reverse searing. I would stay away from Apple! Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. The key to a great hamburger starts with the right mix of ground beef. Pit Boss Burgers | Smoked Burgers On A Pellet Grill - YouTube Grill burgers over high heat until they are done. Below are Robbies 6 steps to a delicious smoked hamburger! Put your burgers in the smoker. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Do you need to smoke your hamburgers at 225F? Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Submit your question or comment below. Smoked for an hour to an internal temperature of 140 degrees Fahrenheit and then finished over hot coals. Smoked Hamburgers are such an easy recipe to prepare on your smoker! When should I wrap my brisket? Smoke the burgers on the Pit Boss at 225 . How Long To Smoke Burgers at 225F and 275F? Recipe Replies to my comments Smoked Meats' Temperatures Still Need to Be Measured Internally Wonderful to hear John!! Thank you for commenting and rating the recipe! link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; How Long Does it Take to Smoke Burgers? - Chefs Magnet Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. Grill the burger patties in the hot grill with a lid closed. Whatever method is used to grill your burgers will be determined by you. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time.