Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. Made it great recipe wonderful cake we loved it thank you!! In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Divide the batter evenly between the two prepared pans. Sift flour and baking powder and salt together three times. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. See below for a more detailed recipe with notes from Lise (Mom Loves Baking) who tested this Old Fashioned Southern Burned Caramel Cake in her kitchen. Bake and cool as directed on cake mix box. When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Amount is based on available nutrient data. Pour remaining batter into pans. Ideally use a good quality sea salt. Whisk flour, baking soda, and baking powder together in medium bowl; set aside. Cholesterol 260 mg. 40/300mg left. Add the oil and butter to the bowl of a stand mixer (or a large bowl if using a hand mixer). Its easier to assemble and it lessens the odds of a crooked cake! Reserve 1 tablespoon of the evaporated milk for the topping. I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. SHES A KEEPER! Pour batter into individual cake pans evenly. This recipe never fails to please!! Remove 1/2 cup of batter; cover and refrigerate to use in icing. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Combine brown sugar, butter, salt, milk, and heavy cream in a medium-sized saucepan over medium-heat. Add eggs in one at a time, scraping the sides of the bowl as necessary. Once the sugar begins to clump and melt, you can stir occasionally. Well, the end result was a bit of a mess. As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. It will bubble up a LOT, so be prepared. If I were making this a Salted Caramel Cake, I would sprinkle some sea salt over the top of the decorated cake once the drips have set. It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. Repeat with remaining layers. Add cup boiling water to make syrup. It should also COMPLETELY coat the back of a spoon to ensure thickness. But a different reviewer said they prefer gluten-free mixes made with rice flour because while the texture of this cake was great, due to "the overwhelming amount of potato flour, it smells and tastes like instant potato mash." 6. Add eggs one at a time and mix until incorporated. When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. Use tape to write what they are and the date you froze them so you don't forget in a few weeks. Make cake: Place white sugar and butter into a mixing bowl. Don't skip this step. 1 tablespoon vanilla extract. Cook until soft ball stage. I have trouble with carmel being grainy but had no problem with this recipe. I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! Top with 1-2 Tbsp cooled caramel. On my repeat list. Caramel Cake Recipe Be sure to use whole buttermilk not fat free. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. The actual process is simple, the ingredients are basic, and you certainly dont need a candy thermometer to cook this easy icing. Thank you for for old fashioned cake recipe! Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! Dip a spoon into the hot caramel, let it cool, taste, add more salt as needed. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. Remove cake pans from oven and cool on cooling racks for 10 minutes. You know what we wanted: to lick the batter off the spatulas and beaters this time around. Gradually add sugar, beating well. Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. I cannot guarantee the accuracy of this data. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Immediately remove the pot from the heat and carefully whisk in the heavy cream (pour slowly, whisk quickly). The icing should look glossy and will pour easily from the bowl. This caramel sauce recipe and caramel Swiss meringue buttercream are some of my faves. Cook until the sugar is dissolved and then bring it to a boil. I have made many Italian Cream Cakes in the past and had no problem with the cake(s) rising, but this time mine did not rise very much, so the layers were very thin. The nutritional information and metric conversions are calculated automatically. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Enjoy! Kroger Fitness Goals: Heart Healthy. Spoiler: its actually really easy! This cake was a 4 hour labor of love. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (-) Information is not currently available for this nutrient. Sodium 1830 mg. 470/2300mg left. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Check the expiration date on your baking soda. Preheat the oven to 350 degrees F (175 degrees C). The icing was a bit too hard by the time I iced the cake. I plan to make this weekend. No wonder she ranked #1 on Amazons Humorous Short Reads. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. I was concerned that the cake would be overly sweet, so I only did half the caramel frosting. The caramel will thicken as it cools. 4. Killer cake! Youll want to be eating both with a spoon!! Pre-order my new cookbook Everyday Grand & get some FREEBIES! can I make this cake a day ahead? Check out some of the amazing photos I have received! In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. I love seeing your Real Deal Caramel Cake Recipe Creations!! 1 cup brown sugar 1 cup nuts 1 teaspoon soda 1/2 cup butter 1/2 cup buttermilk 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups flour 2 eggs, well beaten Preparation Cream sugar and butter; add jam and mix well. I had the heat too low, once I bumped it up the caramel started to slowly thicken up. Disclosure: This post may contain affiliate links. Remove cakes from pans and wait until completely cooled to ice. Apple Cider Cake with Salted Caramel Buttercream Frosting - Kroger Beat on med-high until pale and fluffy (2-3 mins). Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. To help thicken your caramel, you can stick the caramel in the refrigerator after you finish it to allow it to thicken. Work quickly, as the frosting will set. However, it's best to leave it alone as much as possible. Add 1 tsp. Add the brown sugar and whisk to completely combine. Were so happy you like it Joanna! ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. The 16 Best Store-Bought Cake Mixes, Ranked Worst To First Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. caramel icing that would be firm and not sticky, but she never wrote down her recipes. Add the butter, evaporated milk, and sugar to a saucepan over medium heat, mix together after it all melts. In either case, the hot water, added a tiny bit at a time, really helps the creamy factor. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. I cooked it 45 minutes and it was a little too much. Frost and smooth the outside of the cake, generously frosting the sides specifically. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. The batter should look well blended. If you have any tips on this Im all ears, I am far from a cake combing expert! Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! Place the pans in the oven side by side. Granulated or light brown sugar will work just fine too. I had not thought about it in years. If youre a fan of caramel (and who isnt??) A classic caramel cake starts with layers of vanilla cake. Grease 12-cup fluted tube cake pan with shortening. I think I will use shreaded toasted coconut next time to make cutting the cake easier. How cool is that! Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). Your email address will not be published. Stir constantly until it starts to change color. Do not attempt to make the caramel with cold cream or butter they must be at room temperature (see below). Classic Southern Caramel Cake - Southern Kitchen 1 cup buttermilk. My icing seemed a little greasy. I'm Lise, a mom of 2 from sunny Florida. Grease and flour two eight inch cake pans. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). The caramel bubbles a LOT when the cream is added. Im so glad that this recipe reminds you of your granny, too. Caramel Apple Dump Cake [5 ingredients] - The Novice Chef Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. Your photo is being processed. That is totally up to you. It's more of a glaze. Caramel Cake Recipe w/ Caramel Frosting- The Food Charlatan Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. Cool slightly. 3. I know my Granny Dimple used to use crisco, but I dont use it much. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Its sweet, but not overly sweet like you might expect. It just requires some attention to detail. Make icing: Combine brown sugar, butter, and salt in a saucepan over medium heat. The cake itself was moist and fluffy. Homemade yellow cake with a cooked caramel frosting made on the stovetop. Transfer mixture to the bowl of a stand mixer thats fitted with a whisk attachment. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. The recipe will make 18-24 depending on size. Even Zach wanted a second slice, and he hardly has a sweet tooth at all. Add egg yolks, 1 at a time, beating until blended after each addition. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I found shaved coconut at Kroger's in the baking aisle. Blend well after each addition. Hi, Allison! Your email address will not be published. May use 9 pans, but the cakes will need to bake for less time, around 28-30 minutes. Trim cake layers slightly. I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! As I was beating it, I decided that 3 cups was plenty. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. I am obsessed with how pretty this Caramel Cake turned out. Learn how your comment data is processed. Its really very easy, it just requires a bit of focus and attention for 15mins or so. At this point I remove the pot from the heat and set it aside to cool. Can be found on Amazon.com. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? I knew Id be scraping some of that frosting off and I wanted to make sure there was enough to fill in the indents in the comb. Do not attempt to make it with cold cream or butter it will separate when cooled. Beat on med-high until pale and fluffy (2-3 mins). Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. Bake in greased and floured pans at 350 about 30 35 minutes. You dont really have to worry about over-beating our batter the same way we do with traditionally creamed cakes (like the layers in my coconut cake).This method yields a cake with a fine, plush crumb. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? I put about cup in between each layer. Place shaved coconut in a single layer in a shallow pan. Spread icing onto cooled cake layers. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. I chilled mine overnight, but only because I was spacing out my baking. Add the eggs one at a time, mixing well after each addition. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Remove from heat. It is moist and absolutely delicious. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. If you like baking you will enjoy this recipe for sure! My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. The icing will set up as it cools. Slowly add cubed butter and mix until smooth. If it does harden while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. STEP 1. Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Real Deal Southern Caramel Cake Recipe - Grandbaby Cakes Jiffy. Sift the cake flour, baking powder and salt into a medium sized bowl. Place one cake layer, right side up, on a serving platter. How do I get a more even crumb? A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. Drizzle caramel-frosted cake servings with chocolate syrup. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. The leftover icing is in the refrigerator. I did a test drip on the back of the cake to see how it looked. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. Definitely gives you that old-fashioned vibe. ). Sift the cake flour, baking powder and salt into a medium sized bowl. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Melt together brown sugar, butter, salt, milk, and cream. Sift cake flour, baking powder and salt into a medium sized bowl. The layer are not fluffy, they are VERY DENSE and THIN!!! Privacy Policy. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. Cockamamie Memoirs from a Hot Southern Mess by Bienvenue Press. Solid vegetable shortening for greasing the pans, 1 package (18.25 ounces) plain white cake mix, Recipe courtesy of Ann Byrn, author, "The Cake Mix Doctor" (Workman, 2000), Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Quick Caramel Frosting. Top with 2/3 cup of frosting, spread evenly. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. It shouldnt be a big issue, especially since salt and caramel go so well together . With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. Caramel icing is thinner in texture than a frosting but not as thin as a glaze. Reverse creaming simply means that instead of the traditional method of creaming our butter and sugar and other wet ingredients in one bowl and our dry ingredients and another and then combining the two (carefully, of course, so we dont over-mix), we do things a little backwards. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. cup butter or margarine, melted and cooled. Shake out any excess. As an Amazon Associate I earn from qualifying purchases. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Pour the filling into baked crust and spread evenly. After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The caramel frosting will require more that 2 teaspoons of water to make it creamy though. I came back to see what other recipes I could find. She can be found in several Georgia newspapers and on almost every dang social media. I cut the recipe by a third and only made one layer because there are only two of us. Butter two 20cm loose-bottomed sandwich tins and line the bases with baking parchment. Cotillion-and-etiquette-classes didnt stick. Caramel Cake (Salted Caramel Cake) - Liv for Cake Remove 1/2 cup of batter; cover and refrigerate to use in icing. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! Stir in vanilla. The only change I made was to use less powdered sugar in the caramel frosting. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. Its down-home, country-style cooking! Required fields are marked *. Moist caramel cake with delicious layers of cake and caramel icing. So good! Note: The above items are affiliate links. Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. If its too thin and dripping off of your cake, just beat it longer. Caramel Cake Frosting Layer: Cream together the softened cream cheese and brown sugar. Easy Caramel Cake | Cookies and Cups After crumb coating the cake and chilling it for 20mins, I frosted it like any cake except that I used way more frosting on the sides than I normally would. Grease and flour two 9-inch round pans, or spray with baking spray with flour. It may need to be whipped longer to finish cooling and help stiffen it up. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. It was enough for thin inner layers and a thicker topping. I miss my mother. Homemade Caramel Sauce Layer: Bring ingredients to a low boil. Preheat oven to 350. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Recipe includes a how-to video! Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Thanks for bringing back lost memories. Think itll matter much? Set aside. Combine sour cream and milk. One long, smooth motion. It has been updated with new content. With mixer on low speed, add butter, one tablespoon at a time, until mixture resembles sandy coarse crumbs. Enjoy! Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk).